Ingredients you'll need:
4 Avocadoes
1/2 Small Red Onion
2 cloves of Garlic
1 Ripe Roma Tomato
1 Lemon or Lime
Salt to Taste
Cut avocadoes into halves & take out the pits.
Scoop out with a spoon into the mixing bowl.
Mash with a fork or a potato masher.
Finely chop red onions & put into mixing bowl.
Mince up 2 cloves of garlic.
Brown garlic into a little oil. Fresh garlic will be too strong, browning it settles the aroma & taste of the garlic.
Add into the mixing bowl.
Chop up the tomato & add into the mixing bowl.
Squeeze 1 whoel lemon or lime into the bowl.
Add salt to taste & mix.
Refridgerate before eating. Use suran wrap & lay right on top of the guacamole to avoid discoloration.
Bon Apetite!!!
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