[How To Make]: Pico de Gallo

 Ingredients you'll need:

2-3 Roma Tomatoes

1 jalapeno pepper

1 Red Onion

Cilantro

1 Lime or Lemon

Salt & Pepper for Taste

Servings for 4

Take 2-3 ripe Roma Tomatoes.

Cut the tops off, then cut into halves & squeeze out the seeds.

Cut them into a small dice, run your knife over it a few timees to make smaller pieces, if you'd like.

Place into a a mixing bowl.

Take the Red onion.

I used only a small amount due to the onion being big.

 

Chop the onion into a fine dice & place into the mixing bowl.

Take the Jalapeno. CAUTION: USE GLOVES!

Cut the jalapeno into halves & take out the ribs & seeds.

Slice & dice the jalapenos finely & place into the mixing bowl.

Take a small bunch of cilantro, make sure to rinse well.

Finely chop & place into the mixing bowl.

Use one whole lime or lemon.

Mix  everything together. Add salt & pepper at your discretion for your taste.

& WHALAAH! Refridgerate until used.